1100-1200 gr
After removing the dorsal of the leg quarter and cutting from the middle joint, it is obtained after removing the skin on upper part.
Nutritive Values
*Nutritive values are for 140gr cooked quarter leg meat.
*Nutritive values may vary (+/-) %3
Calorie : 293
Protein : 36.3 g
Fat : 15.2 g
Cholesterol : 133 mg
Sodium : 123 mg
Storage Conditions
Fresh chicken and chicken products should be stored refrigerated at (+4 ºC) and should be consumed prior to shelf life expires. Frozen chicken and chicken products should be stored at (-18 ºC) and should be consumed prior to shelf life expires. Defrost chicken and chicken products in the refrigerator or microwave oven.